Cue and Crew is a Café, restaurant and fully licensed bar that was established in 2017 on the Beautiful NSW Central Coast.

We source only the finest, hand-selected ingredients, ensuring every bite is bursting with robust flavours and mouthwatering tenderness. Our meats are carefully smoked to perfection over slow-burning iron bark wood, infusing each dish with a signature smokiness that keeps customers coming back for more. Along with our love of food we also have a passion for exceptional coffee, so we have partnered with Sydney’s Pablo & Rusty’s to bring the Coast the best coffee experience we can!

Smokehouse, Grill and Bar .

About Us
At Cue and Crew, we take pride in being a family-owned and operated smoked American BBQ restaurant, where passion for flavour and culinary heritage come together.

As a family, we believe in creating more than just a meal, we strive to craft an unforgettable dining experience for every guest who walks through our doors. From the moment you step inside, you’ll be greeted with warm smiles and genuine hospitality. Our restaurant provides a cozy, rustic charm, reminiscent of backyard gatherings and Sunday family barbecues, where laughter and good food reign supreme.

But beyond the amazing food, it’s our love for family and community that truly sets us apart. When you dine with us, you become a part of our extended family. We cherish the opportunity to share our passion for BBQ with you and create lasting memories for you and your loved ones. So, whether you’re celebrating a special occasion or simply seeking a comforting meal, we invite you to savour the love, tradition, and hospitality that define Cue and Crew.

From our family to yours.
Welcome to Cue and Crew.

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Our Menu

Indulge in a tantalising journey of flavour at Cue and Crew, where the art of low and slow-smoked perfection takes centre stage. From tender, smoked ribs that fall off the bone to pulled pork infused with smoky goodness, our dinner menu boasts an array of mouthwatering delights. Whether you crave the rich notes of traditional barbecue or yearn for a unique twist on classic favourites, our smoked BBQ menu promises a delectable experience that will leave you craving more with each unforgettable bite. As the sun rises, our breakfast menu welcomes you with classic favourites to innovative creations, we offer a variety of morning delights to cater to every palate. 

Drinks and Dinner

Live Music Friday & Saturday

Our Highly trained bar staff will offer a full range of Beers, spirits and wines. We also have an extensive range of Cocktails, including off-menu items that our friendly team can assist in getting to you. Our Extensive range of Bourbons, World-wide Whiskeys, Spirits and Liqueurs are also available to suit the more sophisticated palettes. Cue and crew is the place to be on Weekends, immerse yourself in the captivating performances of our talented local artists and bands. Our local bands and singers will have you dancing all night.

The Central Coasts Best Smokehouse

Not only is our food and drink fantastic, we pride ourselves on using local produce, talent and resources to increase The Coast’s ever-growing foodie scene credentials. Located in The prominent Omega Centre out the front on Reliance Drive, Tuggerah, we aim to please. Being local, we appreciate local tastes and feedback, so feel free to be a part of the Best Smokehouse and suggest items to add or change to create a better experience for all.

Find Us at:

The Entrance North : 20 Hargraves Street The Entrance North 2261 Central Coast NSW

Tuggerah: Omega Centre, Tuggerah Business Park at 2 Reliance Drive, Block E, Tuggerah 2259 Central Coast NSW

Open Hours
The Entrance North

Monday - Thursday
6 AM --- 12 PM (Pastries, Cue Toasties & Coffee)
6 AM --- 2 PM (Breakfast & Lunch )
6 AM --- 2:30 PM (Breakfast & Lunch)
6 PM --- 8:00 PM [Or Sold Out] (American Slow Smoked BBQ)
6 AM --- 2:30 PM (Breakfast & Lunch)

Open Hours

Monday - Thursday
10 AM --- 2 PM ( Lunch )
Wednesday Night
6 PM --- 8 PM (All you can eat BBQ )
Friday & Saturday
10 AM --- 2 PM (Lunch)
6 PM --- 8:00 PM [Or Sold Out] (American Slow Smoked BBQ)
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